Newsroom

Friends of the fishes and foodies alike can bring their passions for conservation and gourmet food together at the Aquarium of the Pacific’s thirteenth annual Sea Fare on Saturday, October 22.

Establishing a robust aquaculture industry in the United States would help cut the more than 90 percent of seafood imported into this country annually and reduce a seafood trade deficit exceeding $14 billion, and California could serve as a model, according to a new report issued by the National Oceanic and Atmospheric Administration (NOAA), California Sea Grant, and the Aquarium of the Pacific.

Representatives from the Aquarium, NOAA, and California Sea Grant will discuss a report on fish farming in California during National Aquaculture Week.

Vanishing Animals film educates the public on biodiversity and mass extinctions using footage from Alucia Productions.

The Aquarium of the Pacific will be creating new watershed exhibits and programs to provide vital information for guests of all ages to help deal with California’s ongoing water crisis thanks to a grant from the San Gabriel and Lower Los Angeles Rivers and Mountains Conservancy.

Cookbook author and former Los Angeles Times Food Editor Russ Parsons moderates discussions with experts representing different sectors of the American food system.

The Aquarium of the Pacific and NOAA’s National Marine Fisheries Service released the turtle back into the wild on September 1, 2016, with the help of Harbor Breeze Cruises.

Kids and teens can learn how to become a marine biologist and study marine animals during the Aquarium’s Job Shadow and Junior Biologist programs.

The nonprofit Aquarium of the Pacific was recently honored with an award at the 2016 Esri International User Conference in San Diego, California, for its steelhead story map.

Enjoy breezes, ocean views, and live music performances on the Aquarium’s rooftop Veranda.