Lecture Archive: Meet the Ocean’s Farmers

Posted: September 24, 2018

Lecture date: October 4, 2018. Panelists discuss a new educational video series called Ocean to Table: Stories of Food, Farming, and Conservation. The Aquarium-led production brings together seafood farmers, scientists, and chefs from around the country to share their stories and favorite recipes.

Panel: Chef Stuart Brioza, State Bird Provisions & The Progress; Julie Davis, South Carolina Sea Grant Consortium; Tyler Korte, Blue Ocean Mariculture; Matt Moretti, Bangs Island Mussels; Frank Roberts, Lady’s Island Oyster Inc.; and Kimberly Thompson, Seafood for the Future/Aquarium of the Pacific (moderator).

Video Posted: September 24, 2018 | Running time: 76:39

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