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Marine Finfish Aquaculture in the U.S. and California
The following is an essay adaptation of a presentation given by Jerry R. Schubel at the World Ocean Council’s Sustainable Ocean Summit in Rotterdam, Netherlands on December 2, 2016.
Offshore Aquaculture in the Southern California Bight
The Sea Grant Workshop on Offshore Aquaculture in the Southern California Bight was convened in April 2015 to develop the frames of reference and rationale for creation of an offshore finfish aquaculture industry in southern California.
Ecosystems and Fisheries
The report explores the impacts a rising sea and associated storm surges will have on the U.S. and nations throughout the world, and on coastal living resources. It describes areas at greatest risk and offers suggestions for increasing the resilience of coastal communities.
In May 2009, the Aquarium brought together a group of leading marine scientists, informal educators, communicators, exhibit designers, and public policy experts to identify and explore major ocean issues and to develop documents and strategies to engage the public in these issues.
Support for the conference was provided by NOAA, NSF, Southern California Edison, the Marine Conservation Research Institute of the Aquarium of the Pacific, Kings Seafood, and Santa Monica Seafood.
Is Offshore Finfish Aquaculture in the Southern California Bight an Idea Whose Time Has Come?
The per capita consumption of seafood in the greater Los Angeles area is approximately twice the national average, and the demand continues to grow as population increases and people become more aware of the health benefits of eating seafood. How will the demand for seafood be met? Is sustainable aquaculture part of the answer?
In September 2008 the Aquarium convened a group of proponents of aquaculture, opponents, and the undecided to answer the question:
Is there an opportunity for development of offshore finfish aquaculture in the Southern California Bight?
Aquaculture Siting Workshop
On July 16, 2007 the Aquarium of the Pacific organized and facilitated a day and a half workshop that brought together scientists, restaurateurs, participants from the aquaculture industry, and representatives of governmental agencies to explore siting of fish farms in state and federal waters of the Southern California Bight.
Follow the link to read the goals of the workshop.